MixCoffee ⁄ Kawa ⁄ LAE

LAE

LAE COFFEE

Its deep flavour and aroma are the quintessence of power. The Lae coffee seduces and warms up. It adds energy with its light astringent note, revives the body and accelerates blood circulation. With its nut dynamics, it cleanses thoughts; with its sweet orange aroma and delicate colour of marzipan, it whets unrestrained appetite for life!

Lae also perfectly enhances the more down-to-earth appetite, which is equally essential – therefore it is recommended mainly with meals. The fullness of flavour, enhanced with the refreshing aroma, perfectly harmonises with every dish whose taste is as important to us as the nutritional benefits. It works perfectly any time of the day (and night…).

Available packages:
250 g – PLN 23.00
500 g – PLN 42.00
1000 g – PLN 79.00

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lae

COFFEE SPECIFICATION

ORIGIN OF THE BEANS

Papua Nowa Gwinea

PLANTATION/ PROCESSING SITE

small farms / Colbran

 

AROMA

very intense, fruity

 

 

RECOMMENDED FOR

espresso, milk coffees

CAFFEINE CONTENT

medium

PLANTATION ALTITUDE

1000 m a.s.l.

METHOD OF PROCESSING

wet

HARVEST PERIOD

from May to August

REGION OF
CULTIVATION

Eastern Highlands

FLAVOUR

full, citrusy; heavy body, characteristic acidity, pronounced aftertaste

 

ACIDITY

medium-high

BOTANICAL VARIETIES

Typica, Bourbon, Arusha, Mundo Novo

METHOD OF HARVESTING

manual

APPLICATION

espresso machine, automatic coffee maker