MixCoffee ⁄ Kawa ⁄ LAMARI COFFEE

LAMARI COFFEE

LAMARI COFFEE

It is cultivated in kitchen gardens, in hidden villages of the Eastern Highlands province in Papua New Guinea. The secrets of the traditional methods are handed down from generation to generation, making the knowledge of the past the wealth of the present time. Perhaps this is why Lamari coffee helps preserve family ties, warming the atmosphere of gatherings with the loved ones. Lamari has an exceptional aroma. It entices with the fragrance of almond oil and marzipan, enhanced with a delicate touch of spices and oranges. It dazzles with sweetness toned down with the flavour of citruses and a subtle colour of ripe cherries. It perfectly harmonises with meals eaten at a sunny noon or on a late drizzly morning. It refreshes, inspires and creates a positive mood. Adds energy stimulating the action of the body, mind and soul.

Available packages:
250 g – PLN 28.00
500 g – PLN 52.00
1000 g – PLN 99.00

lamari

COFFEE SPECIFICATION

ORIGIN OF
THE BEANS

Papua Nowa Gwinea

PLANTATION/ PROCESSING SITE

small farms / Colbran, Baroida

AROMA

almond oil, marzipan – with a touch of spices and oranges

RECOMMENDED FOR

espresso, milk coffees

 

CAFFEINE
CONTENT

medium

PLANTATION
ALTITUDE

1600-2200 m a.s.l.

METHOD OF
PROCESSING

wet

HARVEST PERIOD

from May to August

REGION OF
CULTIVATION

Lamari Valley, Eastern Highlands

FLAVOUR

sweetness combined with citruses and cherry, medium-high body

ACIDITY

medium-high, juicy

BOTANICAL
VARIETIES

Typica, Bourbon, Arusha, Mundo Novo

METHOD OF
HARVESTING

manual

APPLICATION

espresso machine