A huge amount of theoretical and practical knowledge, and exercises. We build coffee consciousness and willingness for self-development. We teach how to understand relationships between different factors, their mutual impact and above all the influence on the taste of coffee. A barista is not a person who brews coffee.
Barista is a person who has at least some basic knowledge on the entire process, which begins on the plantation and ends with a smile from above the cup; and skills that enable them to make proper decisions in order to achieve this effect.
- The same as in the basic course Barista 1.0
- Impact of the individual factors on the taste of espresso
- Ratio – the notion and how to handle it
- Espresso z from various coffees, differences in the taste
- Espresso / doppio – differences in the taste
- Adjustment of the grinder
- Dose – distribute – tamp – repeat
- Arrangement of the workplace
- Latte-art
- Heart, rosette, tulip
- Practice, technique improvement, correction of errors
- Patterns consisting of a larger number of elements
- Varieties of coffee, differences
- Conditions of cultivation, plantation
- Coffee roasting
- Blend vs single
- How to evaluate the quality of coffee
2 days, approx. 5-6 hrs each
